Dining at its Finest

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It may be Executive Chef Forrest Gingold’s travel to Italy for authentic Italian recipes that has made the upscale, comfortable eatery highly acclaimed by the San Jose Mercury News. Or it may be the establishment’s unwavering obsession with excellence that has placed La Pastaia and the Hotel De Anza as a mainstay in the competitive Silicon Valley.

Weddings

Weddings on the beautiful Palm Court Terrace...

If you are looking for the perfect surroundings and service for your wedding ceremony, La Pastaia and the Hotel De Anza want to be a part of your success.

Restaurant

Open for Lunch and Dinner 7 Days a week

La Pastaia's dynamic menu will provide each guest with an exceptional dining experience.

Cake

Mmmmmm, cake...

Pastry Chef Amy Vanclef is an artist of the highest caliber, creating cakes and deserts unique to each event.

The Enoteca

La Pastaia's exclusively Italian, award winning wine list is sure to please even the most discriminating palates.

Hotel De Anza

The Palm Court Terrace

Hotel De Anza offers the ultimate combination of classic architecture, modern comfort and exceptional hospitality.