Today's Menu: FRIDAY, MAY 9, 2008

TOMATO BASIL OR CLAM CHOWDER

PASTA SALAD WITH GRILLED CHICKEN, PEAS, ROSEMARY, SWEET ONION AND AIOLI

HOUSEMADE FOCACCIA WITH GRILLED CHICKEN SALAD WITH ORANGE ZEST, ALMONDS,BUTTER LETTUCE AND AIOLI

FRENCH BAGUETTE WITH SALAMI, MOZZARELLA, ARUGULA, OLIVE AIOLI

HOUSEMADE CRABCAKES WITH CAPER AIOLI

HOT PASTA WITH SAUSAGE, MUSHROOMS, MARSALA, CREAM AND PARMESEAN