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Today's Menu: FRIDAY, SEPTEMBER 3, 2010
ZUPPA
TOMATO BASIL OR VEGETABLE LENTIL
PASTA SALAD
WITH GRILLED CHICKEN, GORGONZOLA, SCALLIONS, AND BABY SPINACH
LARGE SANDWICH
WITH GRILLED CHICKEN, DRIED CRANBERRIES, TOASTED ALMONDS, GREEN ONIONS, AND ROSEMARY AIOLI
SMALL SANDWICH
WITH SALAMI, PROVOLONE, ARUGULA, OLIVE AIOLI
SPECIAL
GRILLED SALMON WITH CAPER AIOLI
SPECIAL
CAPRESE SALAD OF TOMATOES, BASIL AND FRESH MOZZARELLA
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